Sunday, 13 January 2013

Mermaid Bakes @ Sarwaa


Hi! I'm Arielle and Mermaid Bakes is my abode of sweet things with a desirable twist. For years, my passion has been food and that steered me towards an education in hotel management. The corporate life came soon after, but it wasn't long before I found myself at home enveloped in sharing my love for the French language and it's beauty. But the cycle came around full circle, leading me back to my love of food and most importantly being able to share that love.
Mermaid Bakes has now been operational out of my home for over a year now. Muffins were our pioneering delight but turning flavour and textural dreams into reality is our vice. It has always been about how to bring people together over food.The start of any great relationship happens over food.
Mermaid Bakes' 4th Bake Sale at Sarwaa took on a new set of flavour profiles from the dream factory of this Mermaid and her fellow merfolk. Veering away from the already intriguing Lime Cupcakes (whose frosting changes at each sale!!!) to Stewed Apple Tarts to the apprehension insitigating Chocolate Chilli Muffins, Saturday's sale came with a bold Strawberry Cheesecake, Spiced Orange Muffin, Lemon Tart, Chocolate Chili Cookie and a Rich Dark Chocolate Velvetine Cupcake.
Over the course of the last year, Tigi and her venture, Sarwaa have been instrumental in creating a platform that encourages young entrepreneurs to express themselves and most of all, in developing a sense of community and innovation.
Follow us on Facebook at www.facebook.com/mermaid.bakes Or write to us at mermaid.bakes@gmail.com Or you can call us at 9645155630.

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